Juniper keeps water from reaching the soil in two ways. Its dense canopy catches rain and snow, which then evaporates straight back to the air: on two Jensen plots the canopy caught 36 to 46% of what fell (Ochoa et al. 2018). And as an evergreen, it draws water from the soil whenever conditions allow, not only during the main growing season.
When the juniper is cut, both of those losses stop, and the water that is freed up can take two broad paths.
Green water is water that stays in the soil and is used by plants. It goes first, because the dry soil under juniper acts like a sponge that must fill up before anything moves on. It shows up as wetter soil, more grass, forbs and sagebrush, and more forage. Some of it also returns to the air through the new plants and from the bare, warmer soil.
Blue water is water that moves past the root zone. Once the soil sponge is full, the extra drains deeper to recharge groundwater, feeds springs, and reaches the stream. This happens mostly in normal and wet years, when there is enough water to fill the soil first.
How the freed-up water splits between these paths depends on the year's weather, the soil and geology, how much juniper was removed, and how fast new plants fill in. At Camp Creek we saw both: wetter soil and more grass in every year, and extra streamflow mainly in normal and wet years.